Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes by Roberto Martin

Author:Roberto Martin [Martin, Roberto]
Format: epub
ISBN: 9780738217338
Publisher: Perseus Books, LLC

Orange Gastrique (page 48)

4 medium fennel bulbs, cleaned and trimmed to bulbs only, fronds chopped and reserved

1 large Granny Smith apple

⅓ cup chives, cut in ¼-inch pieces

Kosher salt and freshly ground black pepper to taste

4 cups baby arugula

½ cup salted and toasted sunflower seeds

1Make the gastrique first.

2Cut the fennel bulbs in half lengthwise and shave them really thin with a mandolin, starting with the tops down to the base. (If you don’t have a mandolin, do your best with a sharp knife.) Peel, halve, and core the apple then slice it thin crosswise.

3In a medium bowl toss the shaved fennel, apple slices, and chives with the orange gastrique. Season the mixture with salt and pepper. Cover and let the salad marinate 30 minutes to one day.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.